Amount of Valine in Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)

Vegetables and Vegetable Products

In 100 g (Grams) of Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) there is 0.046 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program).

Egg, white, dried, powder, stabilized, glucose reduced 6.17 g 6.17%
Egg, white, dried, flakes, stabilized, glucose reduced 5.76 g 5.76%
Egg, white, dried, stabilized, glucose reduced 5.725 g 5.72%
Egg, white, dried 5.164 g 5.16%
Soy protein isolate 4.098 g 4.10%
Soy protein isolate, potassium type 4.098 g 4.10%
Seaweed, spirulina, dried 3.512 g 3.51%
Egg, whole, dried, stabilized, glucose reduced 3.468 g 3.47%
Fish, cod, Atlantic, dried and salted 3.236 g 3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein concentrate, produced by alcohol extraction 3.064 g 3.06%
Soy protein concentrate, produced by acid wash 3.064 g 3.06%
Egg, whole, dried 2.991 g 2.99%
CRACKER BARREL, grilled sirloin steak 2.889 g 2.89%
Cheese, parmesan, shredded 2.853 g 2.85%
Beverages, Protein powder soy based 2.827 g 2.83%
Whale, beluga, meat, dried (Alaska Native) 2.81 g 2.81%
Seeds, sesame flour, low-fat 2.8 g 2.8%
Seeds, sunflower seed flour, partially defatted 2.775 g 2.78%
Smelt, dried (Alaska Native) 2.66 g 2.66%
Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)

Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) is a type of Vegetables and Vegetable Products. The most significant nutrients in Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) are listed below.

Water 90.04 g 90.04%
Energy (calorie) 36 kcal
Energy (joule) 152 kJ
Protein 0.78 g 0.78%
Total lipid (fat) 0.46 g 0.46%
Ash 0.83 g 0.83%
Carbohydrate, by difference 7.9 g 7.9%
Fiber, total dietary 3.3 g 3.3%
Sugars, total 4.76 g 4.76%
Sucrose 4.05 g 4.05%
Glucose (dextrose) 0.4 g 0.4%
Fructose 0.31 g 0.31%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.26 g 0.26%
Calcium, Ca 36 mg 0.04%
Iron, Fe 0.44 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 33 mg 0.03%

Nutrients in Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)